Biscuits

Plain or buttermilk, refrigerated dough, lower fat, baked

Fat 16%Carbs 74%Protein 10%
Percent Calories

200 grams of biscuits (Plain or buttermilk, refrigerated dough, lower fat, baked) contains 598 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 10% protein. This has a relatively high calorie density, with 299 Calories per 100g.

Nutrition Facts

For 200 grams of biscuits

NutrientValue%DV
Calories598
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium2036mg 89%
Carbs111g 40%
Net carbs107g
Fiber4g 14%
Sugar16g
Protein16g
Calcium38mg 4%
Iron6mg 77%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 20%
Fluoride52μg
Folate (B9)166μg 42%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 30%
Niacin7mg 43%
Pantothenic acid1mg 11%
Phosphorus930mg 133%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 4%
Zinc1mg 8%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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