Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31%Carbs 60%
Percent Calories

½ oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 44 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For ½ oz of biscuits (14g)

NutrientValue%DV
Calories44
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0.5g
Cholesterol0.1mg 0%
Sodium138mg 6%
Carbs7g 2%
Net carbs6g
Fiber0.1g 0.4%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.4mg 4%
Potassium23mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium2mg 1%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus67mg 10%
Retinol0.3μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 0.3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes