Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31%Carbs 60%
Percent Calories

2 oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 174 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 2 oz of biscuits (57g)

NutrientValue%DV
Calories174
Fats6g 8%
Saturated fats2g 8%
Trans fats2g
Cholesterol1mg 0.2%
Sodium554mg 24%
Carbs26g 10%
Net carbs26g
Fiber0.4g 1%
Sugar4g
Protein4g
Calcium29mg 3%
Iron1mg 18%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 11%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus266mg 38%
Retinol1μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 8%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes