Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31%Carbs 60%
Percent Calories

2 biscuit of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 264 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 2 biscuit of biscuits (86g)

NutrientValue%DV
Calories264
Fats9g 12%
Saturated fats2g 12%
Trans fats3g
Cholesterol1mg 0.3%
Sodium840mg 37%
Carbs40g 14%
Net carbs39g
Fiber1g 2%
Sugar6g
Protein6g
Calcium44mg 4%
Iron2mg 27%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium15mg 3%
Manganese0.4mg 16%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus404mg 58%
Retinol2μg
Riboflavin (B2)0.2mg 19%
Selenium7μg 13%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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