Biscuits

Plain or buttermilk, refrigerated dough, higher fat, baked

Fat 31%Carbs 60%
Percent Calories

½ oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat, baked) contains 46 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For ½ oz of biscuits (14g)

NutrientValue%DV
Calories46
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium142mg 6%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar1g
Protein1g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride4μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0.4g
Fructose0.1g
Lactose0g
Maltose0.2g
Galactose0g
Starch5g
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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