Biscuits

Plain or buttermilk, refrigerated dough, higher fat, baked

Fat 31%Carbs 60%
Percent Calories

50 grams of biscuits (Plain or buttermilk, refrigerated dough, higher fat, baked) contains 162 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 50 grams of biscuits

NutrientValue%DV
Calories162
Fats6g 7%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol0mg 0%
Sodium501mg 22%
Carbs25g 9%
Net carbs23g
Fiber1g 5%
Sugar4g
Protein3g
Calcium14mg 1%
Iron1mg 16%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0mg 5%
Fluoride13μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 11%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose0.4g
Lactose0g
Maltose1g
Galactose0.1g
Starch18g
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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