Biscuits

Plain or buttermilk, refrigerated dough, higher fat, baked

Fat 31%Carbs 60%
Percent Calories

2 oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat, baked) contains 184 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 2 oz of biscuits (57g)

NutrientValue%DV
Calories184
Fats6g 8%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol0mg 0%
Sodium568mg 25%
Carbs28g 10%
Net carbs26g
Fiber2g 6%
Sugar5g
Protein4g
Calcium15mg 2%
Iron1mg 18%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 5%
Fluoride15μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium10mg 2%
Manganese0.3mg 12%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium8μg 14%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose2g
Glucose1g
Fructose0.4g
Lactose0g
Maltose1g
Galactose0.1g
Starch21g
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes