Biscuits

Plain or buttermilk, refrigerated dough, higher fat, baked

Fat 31%Carbs 60%
Percent Calories

100 grams of biscuits (Plain or buttermilk, refrigerated dough, higher fat, baked) contains 324 Calories The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 100 grams of biscuits

NutrientValue%DV
Calories324
Fats11g 14%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol0mg 0%
Sodium1002mg 44%
Carbs49g 18%
Net carbs46g
Fiber3g 10%
Sugar8g
Protein7g
Calcium27mg 3%
Iron3mg 32%
Potassium152mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 10%
Fluoride26μg
Folate (B9)63μg 16%
Lycopene0μg
Magnesium18mg 4%
Manganese0.5mg 21%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus446mg 64%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium14μg 25%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose4g
Glucose3g
Fructose1g
Lactose0g
Maltose1g
Galactose0.1g
Starch36g
Fats
Saturated fats6g 28%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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