Black-Pepper Salmon with Dill Smashed Potatoes

Ingredients

• Dill

  Fresh

  ¼ cup sprigs or 2g

• Red potatoes

  Flesh and skin, raw

  3 ½ potato, small or 595g

• Pepper

  Spices, black

  1 tbsp or 6g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Atlantic salmon

  Fish, wild, raw

  4 fillet or 1.58kg

• Heavy whipping cream

  Fluid

  1 tbsp or 15g

Directions

1. PREPARATION: Chop dill.
2. Preheat oven to 375F with rack in middle.
3. Cover potatoes with water in a medium saucepan and season well with salt. Simmer, uncovered, until just tender, 12 to 15 minutes.
4. While potatoes cook, pat salmon dry and season with a rounded 1/2 teaspoon salt (total). Put salmon in a lightly oiled 4-sided sheet pan and press pepper on top. Bake until just cooked through, 8 to 10 minutes.
5. Drain potatoes, then transfer to a bowl and very coarsely mash. Stir in oil, cream and dill and season with salt.
6. Serve salmon with potatoes.