Outback Steakhouse Bloomin' Onion

Carbs 28%Fat 69%
Percent Calories

1 Serving of Outback Steakhouse bloomin' onion contains 1900 Calories. The macronutrient breakdown is 28% carbs, 69% fat, and 4% protein. This is a good source of protein (32% of your Daily Value) and fiber (61% of your Daily Value).

Nutrition Facts

For 1 Serving of Outback Steakhouse bloomin' onion

NutrientValue%DV
Calories1900
Fats145g 186%
Saturated fats53g 265%
Trans fats5g
Cholesterol110mg 37%
Sodium4930mg 214%
Carbs131g 48%
Net carbs114g
Fiber17g 61%
Sugar24g
Protein18g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats53g 265%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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