Blue crab

Crustaceans, crab cakes

Fat 45%Protein 54%
Percent Calories

½ cake of blue crab (Crustaceans, crab cakes) contains 47 Calories The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (74% of your Daily Value), and zinc (11% of your Daily Value).

Nutrition Facts

For ½ cake of blue crab (30g)

NutrientValue%DV
Calories47
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol45mg 15%
Sodium99mg 4%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein6g
Calcium32mg 3%
Iron0.3mg 4%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus64mg 9%
Retinol16μg
Riboflavin (B2)0mg 2%
Selenium12μg 22%
Theobromine
Thiamine0mg 2%
Vitamin A IU76IU
Vitamin A17μg 2%
Vitamin B122μg 74%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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