Blueberry Protein Pancakes

Ingredients

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  2 scoop (30g) or 60g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ⅔ cup or 53g

• Almond milk

  Plain

  8 tbsp or 120g

• Egg white

  Raw, fresh eggs

  8 egg white (separated from yolk) or 320g

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Blueberries

  Raw

  ½ cup or 74g

Directions

1. Add all the ingredients except for blueberries to a blender and blend until the oats are ground up and the batter is smooth, about 2-3 minutes.
2. Pour the batter into a bowl and gently fold in the blueberries.
3. Spray a medium-sized skillet with nonstick spray, then place on medium heat.
4. Pour in batter. Once tiny bubbles appear on the top of the pancake, flip.
5. When each side is golden brown, the pancake is ready to be served. Enjoy!