Borage

Raw

Fat 24%Carbs 48%Protein 28%
Percent Calories

2 cup, pieces of borage (Raw) contains 37 Calories The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of potassium (18% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (69% of your Daily Value).

Nutrition Facts

For 2 cup, pieces of borage (178g)

NutrientValue%DV
Calories37
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium142mg 6%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein3g
Calcium166mg 17%
Iron6mg 73%
Potassium837mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium93mg 22%
Manganese1mg 27%
Niacin2mg 10%
Pantothenic acid0.1mg 1%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU7476IU
Vitamin A374μg 42%
Vitamin B120μg 0%
Vitamin B60.1mg 12%
Vitamin C62mg 69%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Borage Cooked, boiled, drained, without salt
  • Borage Cooked, boiled, drained, with salt