Borage

cooked, boiled, drained, salted

Carbs 48%Fat 24%Protein 28%
Percent Calories

200 grams of borage (cooked, boiled, drained, salted) contains 50 Calories. The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of potassium (21% of your Daily Value), iron (91% of your Daily Value), and vitamin a (49% of your Daily Value).

Nutrition Facts

For 200 grams of borage

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium648mg 28%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein4g
Calcium204mg 20%
Iron7mg 91%
Potassium982mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium114mg 27%
Manganese1mg 33%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU8770IU
Vitamin A438μg 49%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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