Bread, french or vienna, whole wheat

Carbs 82%Protein 14%
Percent Calories

200 grams of bread, french or vienna, whole wheat contains 478 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 200 grams of bread, french or vienna, whole wheat

NutrientValue%DV
Calories478
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium750mg 33%
Carbs98g 36%
Net carbs90g
Fiber8g 30%
Sugar0g
Protein17g
Calcium84mg 8%
Iron2mg 19%
Potassium326mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium104mg 25%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus318mg 45%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine1mg 87%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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