Canyon Bakehouse Bread, Gluten Free, Hawaiian Sweet

Carbs 77%Fat 17%
Percent Calories

1 slice of Canyon Bakehouse bread, gluten free, hawaiian sweet contains 80 Calories. The macronutrient breakdown is 77% carbs, 17% fat, and 5% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For 1 slice of Canyon Bakehouse bread, gluten free, hawaiian sweet (28g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium130mg 6%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar3g
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium40mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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