Breakfast bar

corn flake crust, with fruit

Carbs 77%Fat 18%
Percent Calories

50 grams of breakfast bar (corn flake crust, with fruit) contains 189 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of vitamin a (34% of your Daily Value), vitamin b6 (54% of your Daily Value), and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 50 grams of breakfast bar

NutrientValue%DV
Calories189
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium149mg 6%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar18g
Protein2g
Calcium21mg 2%
Iron2mg 30%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.5mg 42%
Vitamin A IU1013IU
Vitamin A304μg 34%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc2mg 19%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes