Breakfast bar

corn flake crust, with fruit

Carbs 77%Fat 18%
Percent Calories

2 oz of breakfast bar (corn flake crust, with fruit) contains 264 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of vitamin a (47% of your Daily Value), vitamin b6 (75% of your Daily Value), and riboflavin (b2) (59% of your Daily Value).

Nutrition Facts

For 2 oz of breakfast bar (70g)

NutrientValue%DV
Calories264
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium208mg 9%
Carbs51g 19%
Net carbs50g
Fiber1g 5%
Sugar25g
Protein3g
Calcium29mg 3%
Iron3mg 43%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus72mg 10%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU1419IU
Vitamin A426μg 47%
Vitamin B120μg 0%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc3mg 26%
Sugars
Sugar25g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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