Johnsonville Breakfast Sausage, Patties, Original Recipe

Patties, Original Recipe,

Breakfast Sausage, Patties, Original Recipe
Fat 71%Protein 27%
Percent Calories

1 skillet-cooked patty of Johnsonville breakfast sausage, patties, original recipe (Patties, Original Recipe,) contains 90 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 1 skillet-cooked patty of Johnsonville breakfast sausage, patties, original recipe (32g)

NutrientValue%DV
Calories90
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol20mg 7%
Sodium220mg 10%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium0mg 0%
Iron0.3mg 4%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes