Johnsonville Breakfast Sausage, Original

Breakfast, Original Recipe,

Breakfast Sausage, Original
Fat 71%Protein 24%
Percent Calories

3 cooked links of Johnsonville breakfast sausage, original (Breakfast, Original Recipe,) contains 170 Calories. The macronutrient breakdown is 5% carbs, 71% fat, and 24% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 3 cooked links of Johnsonville breakfast sausage, original (55g)

NutrientValue%DV
Calories170
Fats13g 17%
Saturated fats5g 23%
Trans fats0g
Cholesterol40mg 13%
Sodium490mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein10g
Calcium10mg 1%
Iron1mg 8%
Potassium90mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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