Taco Bell Breakfast Soft Taco - Egg & Cheese

Carbs 36%Fat 48%Protein 17%
Percent Calories

1 Taco of Taco Bell breakfast soft taco - egg & cheese contains 170 Calories. The macronutrient breakdown is 36% carbs, 48% fat, and 17% protein.

Nutrition Facts

For 1 Taco of Taco Bell breakfast soft taco - egg & cheese

NutrientValue%DV
Calories170
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol105mg 35%
Sodium330mg 14%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar1g
Protein7g
Calcium100mg 10%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes