Broccoli

Frozen, chopped, cooked, boiled, drained, without salt

Broccoli
Carbs 61%Protein 36%
Percent Calories

½ cup of broccoli (Frozen, chopped, cooked, boiled, drained, without salt) contains 26 Calories. The macronutrient breakdown is 61% carbs, 3% fat, and 36% protein. This is a good source of fiber (10% of your Daily Value), vitamin c (41% of your Daily Value), and vitamin k (68% of your Daily Value).

Nutrition Facts

For ½ cup of broccoli (92g)

NutrientValue%DV
Calories26
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs5g 2%
Net carbs2g
Fiber3g 10%
Sugar1g
Protein3g
Calcium30mg 3%
Iron1mg 7%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene549μg
Caffeine0mg
Choline15mg 3%
Copper0mg 3%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0.3mg 5%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU930IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K81μg 68%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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