Broccoli

Frozen, spears, cooked, boiled, drained, without salt

Broccoli
Carbs 62%Protein 36%
Percent Calories

50 grams of broccoli (Frozen, spears, cooked, boiled, drained, without salt) contains 14 Calories The macronutrient breakdown is 62% carbs, 3% fat, and 36% protein. This is a good source of fiber (5% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of broccoli

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs3g 1%
Net carbs1g
Fiber2g 5%
Sugar1g
Protein2g
Calcium26mg 3%
Iron0.3mg 4%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene299μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU506IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K44μg 37%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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