Broccoli

frozen, chopped, cooked, boiled, drained, salted

Broccoli
Carbs 61%Protein 36%
Percent Calories

2 tbsp of broccoli (frozen, chopped, cooked, boiled, drained, salted) contains 6 Calories. The macronutrient breakdown is 61% carbs, 3% fat, and 36% protein. This is a good source of fiber (2% of your Daily Value), vitamin c (10% of your Daily Value), and vitamin k (17% of your Daily Value).

Nutrition Facts

For 2 tbsp of broccoli (23g)

NutrientValue%DV
Calories6
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium60mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber1g 2%
Sugar0.3g
Protein1g
Calcium8mg 1%
Iron0.1mg 2%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene137μg
Caffeine–
Choline4mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU233IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K20μg 17%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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