Broccoli cheese soup

Campbell's Red and White, condensed

Carbs 50%Fat 42%
Percent Calories

50 grams of broccoli cheese soup (Campbell's Red and White, condensed) contains 41 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (39% of your Daily Value).

Nutrition Facts

For 50 grams of broccoli cheese soup

NutrientValue%DV
Calories41
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium331mg 14%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein1g
Calcium16mg 2%
Iron0mg 0%
Potassium117mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU403IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 39%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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