Broccoli cheese soup

Campbell's Red and White, condensed

Carbs 50%Fat 42%
Percent Calories

2 serving 1/2 cup of broccoli cheese soup (Campbell's Red and White, condensed) contains 201 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (191% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of broccoli cheese soup (248g)

NutrientValue%DV
Calories201
Fats9g 12%
Saturated fats4g 20%
Trans fats0g
Cholesterol–
Sodium1639mg 71%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar6g
Protein4g
Calcium79mg 8%
Iron0mg 0%
Potassium580mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1999IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc21mg 191%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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