Broccoli cheese soup

Campbell's, condensed, 98% fat free

Carbs 69%Fat 19%Protein 11%
Percent Calories

1 cup condensed of broccoli cheese soup (Campbell's, condensed, 98% fat free) contains 139 Calories. The macronutrient breakdown is 69% carbs, 19% fat, and 11% protein. This is a good source of potassium (30% of your Daily Value) and zinc (191% of your Daily Value).

Nutrition Facts

For 1 cup condensed of broccoli cheese soup (248g)

NutrientValue%DV
Calories139
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium960mg 42%
Carbs24g 9%
Net carbs22g
Fiber2g 7%
Sugar6g
Protein4g
Calcium79mg 8%
Iron0mg 0%
Potassium1421mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1999IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc21mg 191%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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