Broccoli cheese soup

Campbell's, condensed, 98% fat free

Carbs 69%Fat 19%Protein 11%
Percent Calories

2 cup condensed of broccoli cheese soup (Campbell's, condensed, 98% fat free) contains 278 Calories. The macronutrient breakdown is 69% carbs, 19% fat, and 11% protein. This is a good source of potassium (60% of your Daily Value) and zinc (382% of your Daily Value).

Nutrition Facts

For 2 cup condensed of broccoli cheese soup (496g)

NutrientValue%DV
Calories278
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol–
Sodium1920mg 83%
Carbs48g 17%
Net carbs44g
Fiber4g 14%
Sugar12g
Protein8g
Calcium159mg 16%
Iron0mg 0%
Potassium2842mg 60%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3998IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc42mg 382%
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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