2 serving 1/2 cup of broccoli cheese soup (Canned, condensed, commercial) contains 211 Calories The macronutrient breakdown is 35% carbs, 55% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (18% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 can 10.7 oz (10.75 oz)
- 1 can 10.7 oz (10.75 oz)
- 2 can 10.7 oz (10.75 oz)
- 0.5 serving 1/2 cup
- 1 serving 1/2 cup
- 2 serving 1/2 cup
Nutrition Facts
For 2 serving 1/2 cup of broccoli cheese soup (242g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 211 | |
| Fats | 13g | 16% |
| Saturated fats | 4g | 19% |
| Trans fats | – | |
| Cholesterol | 10mg | 3% |
| Sodium | 1600mg | 70% |
| Carbs | 19g | 7% |
| Net carbs | 14g | |
| Fiber | 4g | 16% |
| Sugar | 5g | |
| Protein | 5g | |
| Calcium | 99mg | 10% |
| Iron | 1mg | 9% |
| Potassium | 501mg | 11% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1053μg | |
| Caffeine | 0mg | |
| Choline | 45mg | 8% |
| Copper | 0.1mg | 8% |
| Fluoride | – | |
| Folate (B9) | 97μg | 24% |
| Lycopene | 0μg | |
| Magnesium | 31mg | 7% |
| Manganese | – | |
| Niacin | 1mg | 4% |
| Pantothenic acid | – | |
| Phosphorus | 102mg | 15% |
| Retinol | 73μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 4μg | 7% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 1997IU | |
| Vitamin A | 160μg | 18% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0.2mg | 12% |
| Vitamin C | 5mg | 5% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 125μg | 104% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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