Broccoli & Feta Pasta Salad

Ingredients

• Feta cheese

  ½ cup, crumbled or 75g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Red wine vinegar

  1 tsp or 5g

• Olives

  Pickled, canned or bottled, green

  1 cup or 134g

• Broccoli

  Raw

  1 cup chopped or 91g

• Whole wheat pasta

  Dry

  4 oz or 113g

Directions

1. Cook the pasta according to package directions. Drain and return to the pan or a large bowl, tossing with 2 tsp of olive oil.
2. Heat 1 tsp olive oil in a pan over medium heat. Add the broccoli and cook until crisp-tender. Toss the broccoli with the pasta.
3. Crumble in the feta cheese and stir in the olives. Add the remaining olive oil and vinegar, then toss with the pasta. Season with salt and pepper to taste and serve.