Broccoli Salad with Gouda

Ingredients

• Broccoli

  Raw

  3 cup chopped or 273g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Grape tomatoes

  Red, ripe, raw, year round average

  4 oz or 113g

• Almonds

  Nuts, raw

  ½ cup, sliced or 46g

• Gouda cheese

  8 oz or 227g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Red wine vinegar

  ⅓ cup or 79g

• Sugar

  White, granulated sugar

  ¼ tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Cook broccoli in boiling salted water for 1 minute.
2. Drain well, rinse with cold water, and drain well again.
3. Combine the broccoli with onion, tomatoes, almonds, and cheese.
4. In a small bowl, whisk together oil, vinegar, sugar, pepper, and salt.
5. Pour over the salad mixture and toss to coat.