Brown rice cakes

multigrain

Brown rice cakes
Carbs 83%
Percent Calories

100 grams of brown rice cakes (multigrain) contains 387 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 100 grams of brown rice cakes

NutrientValue%DV
Calories387
Fats4g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium252mg 11%
Carbs80g 29%
Net carbs77g
Fiber3g 11%
Sugar–
Protein9g
Calcium21mg 2%
Iron2mg 25%
Potassium294mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium137mg 33%
Manganese5mg 227%
Niacin7mg 41%
Pantothenic acid1mg 20%
Phosphorus370mg 53%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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