Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

2 cup of brussels sprouts (Raw) contains 76 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (15% of your Daily Value), vitamin c (166% of your Daily Value), and vitamin k (260% of your Daily Value).

Nutrition Facts

For 2 cup of brussels sprouts (176g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs16g 6%
Net carbs9g
Fiber7g 24%
Sugar4g
Protein6g
Calcium74mg 7%
Iron2mg 31%
Potassium685mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene792μg
Caffeine0mg
Choline34mg 6%
Copper0.1mg 14%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 26%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1327IU
Vitamin A67μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C150mg 166%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K312μg 260%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine
Valine0.3g

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