Brussels sprouts
Frozen, cooked, boiled, drained, with salt
1 cup of brussels sprouts (Frozen, cooked, boiled, drained, with salt) contains 65 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of fiber (23% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (34% of your Daily Value).
Nutrition Facts
For 1 cup of brussels sprouts (155g)
Nutrient | Value | %DV |
---|---|---|
Calories | 65 | |
Fats | 1g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 401mg | 17% |
Carbs | 13g | 5% |
Net carbs | 7g | |
Fiber | 6g | 23% |
Sugar | 3g | |
Protein | 6g | |
Calcium | 40mg | 4% |
Iron | 1mg | 9% |
Potassium | 450mg | 10% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 860μg | |
Caffeine | 0mg | |
Choline | 28mg | 5% |
Copper | 0.1mg | 6% |
Fluoride | – | |
Folate (B9) | 157μg | 39% |
Lycopene | 0μg | |
Magnesium | 28mg | 7% |
Manganese | 0.3mg | 14% |
Niacin | 1mg | 5% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 87mg | 12% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 1435IU | |
Vitamin A | 71μg | 8% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 34% |
Vitamin C | 71mg | 79% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 5% |
Vitamin K | 300μg | 250% |
Zinc | 0.4mg | 3% |
Sugars | ||
Sugar | 3g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | 0.3g | |
Aspartic acid | – | |
Cystine | 0g | |
Glutamic acid | – | |
Glycine | – | |
Histidine | 0.1g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | – | |
Serine | – | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | – | |
Valine | 0.3g |
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Recipes
- Bachelor Brussel Sprouts Barebones Way to get some Greens