Brussels sprouts

frozen, cooked, boiled, drained, unsalted

Brussels sprouts
Carbs 65%Protein 28%
Percent Calories

1 cup of brussels sprouts (frozen, cooked, boiled, drained, unsalted) contains 65 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of fiber (23% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 1 cup of brussels sprouts (155g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs13g 5%
Net carbs7g
Fiber6g 23%
Sugar3g
Protein6g
Calcium40mg 4%
Iron1mg 9%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene860μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 6%
Fluoride–
Folate (B9)157μg 39%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1435IU
Vitamin A71μg 8%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C71mg 79%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K300μg 250%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.3g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline–
Serine–
Threonine0.2g
Tryptophan0.1g
Tyrosine–
Valine0.3g

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