Brussels sprouts

frozen, cooked, boiled, drained, unsalted

Brussels sprouts
Carbs 65%Protein 28%
Percent Calories

50 grams of brussels sprouts (frozen, cooked, boiled, drained, unsalted) contains 21 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of fiber (7% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 50 grams of brussels sprouts

NutrientValue%DV
Calories21
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs4g 2%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein2g
Calcium13mg 1%
Iron0.2mg 3%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene278μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)51μg 13%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU463IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K97μg 81%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine–
Valine0.1g

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