Brussels sprouts

Frozen, cooked, boiled, drained, without salt

Brussels sprouts
Carbs 65%Protein 28%
Percent Calories

2 cup of brussels sprouts (Frozen, cooked, boiled, drained, without salt) contains 130 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of fiber (45% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 2 cup of brussels sprouts (310g)

NutrientValue%DV
Calories130
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs26g 9%
Net carbs13g
Fiber13g 45%
Sugar6g
Protein11g
Calcium81mg 8%
Iron1mg 19%
Potassium899mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1721μg
Caffeine0mg
Choline56mg 10%
Copper0.1mg 12%
Fluoride
Folate (B9)313μg 78%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 28%
Niacin2mg 10%
Pantothenic acid1mg 21%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU2871IU
Vitamin A143μg 16%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C142mg 157%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K600μg 500%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline
Serine
Threonine0.4g
Tryptophan0.1g
Tyrosine
Valine1g

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