Brussels sprouts

Cooked, boiled, drained, with salt

Brussels sprouts
Fat 10%Carbs 66%Protein 24%
Percent Calories

6 oz of brussels sprouts (Cooked, boiled, drained, with salt) contains 61 Calories. The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of fiber (16% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (117% of your Daily Value).

Nutrition Facts

For 6 oz of brussels sprouts (170g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium437mg 19%
Carbs12g 4%
Net carbs8g
Fiber4g 16%
Sugar3g
Protein4g
Calcium61mg 6%
Iron2mg 26%
Potassium539mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene791μg
Caffeine0mg
Choline69mg 13%
Copper0.1mg 16%
Fluoride
Folate (B9)102μg 26%
Lycopene0μg
Magnesium34mg 8%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1318IU
Vitamin A66μg 7%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C105mg 117%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K239μg 199%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.3g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.2g
Tryptophan0g
Tyrosine
Valine0.2g

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