Butter

Unsalted

Butter
Fat 100%
Percent Calories

1 ¼ cup of butter (Unsalted) contains 2034 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0.5% protein. This has a relatively high calorie density, with 717 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of butter (284g)

NutrientValue%DV
Calories2034
Fats230g 295%
Saturated fats146g 729%
Trans fats9g
Cholesterol610mg 203%
Sodium31mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein2g
Calcium68mg 7%
Iron0.1mg 1%
Potassium68mg 1%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene448μg
Caffeine0mg
Choline53mg 10%
Copper0mg 5%
Fluoride8μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus68mg 10%
Retinol1904μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7091IU
Vitamin A1941μg 216%
Vitamin B120.5μg 20%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU170IU
Vitamin D2
Vitamin D34μg
Vitamin E7mg 44%
Vitamin K20μg 17%
Zinc0.3mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats146g 729%
Monounsaturated fats60g
Polyunsaturated fats9g
Trans fats9g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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