Tim Hortons Butter Croissant

Specialty Baked Goods CA

Carbs 44%Fat 47%Protein 9%
Percent Calories

1 Serving of Tim Hortons butter croissant (Specialty Baked Goods CA) contains 340 Calories. The macronutrient breakdown is 44% carbs, 47% fat, and 9% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 Serving of Tim Hortons butter croissant (100g)

NutrientValue%DV
Calories340
Fats18g 23%
Saturated fats5g 23%
Trans fats–
Cholesterol0mg 0%
Sodium380mg 17%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar–
Protein8g
Calcium20mg 2%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C14mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose7g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes