Butterbur

canned

Carbs 49%Fat 37%Protein 14%
Percent Calories

½ stalks of butterbur (canned) contains 0.2 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This has a relatively low calorie density, with 3 Calories per 100g.

Nutrition Facts

For ½ stalks of butterbur (8g)

NutrientValue%DV
Calories0.2
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein0g
Calcium3mg 0.3%
Iron0mg 1%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.3%
Fluoride–
Folate (B9)0.2μg 0.1%
Lycopene–
Magnesium0.2mg 0%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0mg 0%
Phosphorus0.3mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine–
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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