Butterbur

canned

Carbs 49%Fat 37%Protein 14%
Percent Calories

½ cup, chopped of butterbur (canned) contains 2 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This has a relatively low calorie density, with 3 Calories per 100g.

Nutrition Facts

For ½ cup, chopped of butterbur (62g)

NutrientValue%DV
Calories2
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber–
Sugar–
Protein0.1g
Calcium21mg 2%
Iron0.4mg 5%
Potassium7mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium1mg 0.3%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 1%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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