Butterbur

cooked, boiled, drained, salted

Carbs 89%Protein 9%
Percent Calories

50 grams of butterbur (cooked, boiled, drained, salted) contains 4 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of butterbur

NutrientValue%DV
Calories4
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium120mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber–
Sugar–
Protein0.1g
Calcium30mg 3%
Iron0.1mg 1%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus4mg 0.5%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU14IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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