Butterfinger Crisp bar

Carbs 59%Fat 35%
Percent Calories

1 piece of butterfinger crisp bar contains 279 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 1 piece of butterfinger crisp bar (60g)

NutrientValue%DV
Calories279
Fats11g 14%
Saturated fats6g 32%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar29g
Protein4g
Calcium20mg 2%
Iron0.4mg 5%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium53mg 13%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar29g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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