Butterfinger Crisp bar

Carbs 59%Fat 35%
Percent Calories

50 grams of butterfinger crisp bar contains 233 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 50 grams of butterfinger crisp bar

NutrientValue%DV
Calories233
Fats9g 12%
Saturated fats5g 26%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs34g 12%
Net carbs33g
Fiber1g 3%
Sugar24g
Protein3g
Calcium17mg 2%
Iron0.3mg 4%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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