Butterfinger Crisp bar

Carbs 59%Fat 35%
Percent Calories

200 grams of butterfinger crisp bar contains 930 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 200 grams of butterfinger crisp bar

NutrientValue%DV
Calories930
Fats37g 47%
Saturated fats21g 106%
Trans fats0g
Cholesterol0mg 0%
Sodium26mg 1%
Carbs137g 50%
Net carbs134g
Fiber3g 12%
Sugar97g
Protein13g
Calcium66mg 7%
Iron1mg 15%
Potassium858mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium178mg 42%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus306mg 44%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60.3mg 22%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 17%
Vitamin K6μg 5%
Zinc2mg 22%
Sugars
Sugar97g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 106%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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