Buttermilk biscuits

Pillsbury, artificial flavor, refrigerated dough

Buttermilk biscuits
Carbs 79%Fat 11%Protein 11%
Percent Calories

½ oz of buttermilk biscuits (Pillsbury, artificial flavor, refrigerated dough) contains 33 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 11% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For ½ oz of buttermilk biscuits (14g)

NutrientValue%DV
Calories33
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0.1g
Cholesterol0mg 0%
Sodium121mg 5%
Carbs7g 2%
Net carbs6g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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