Buttermilk biscuits

Pillsbury, artificial flavor, refrigerated dough

Buttermilk biscuits
Carbs 79%Fat 11%Protein 11%
Percent Calories

200 grams of buttermilk biscuits (Pillsbury, artificial flavor, refrigerated dough) contains 472 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 11% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 200 grams of buttermilk biscuits

NutrientValue%DV
Calories472
Fats6g 7%
Saturated fats1g 4%
Trans fats1g
Cholesterol0mg 0%
Sodium1708mg 74%
Carbs94g 34%
Net carbs91g
Fiber3g 11%
Sugar9g
Protein13g
Calcium46mg 5%
Iron5mg 65%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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