Buttermilk pancakes

prepared from recipe

Buttermilk pancakes
Carbs 51%Fat 37%Protein 12%
Percent Calories

½ small pancake of buttermilk pancakes (prepared from recipe) contains 43 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For ½ small pancake of buttermilk pancakes (19g)

NutrientValue%DV
Calories43
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol11mg 4%
Sodium99mg 4%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein1g
Calcium30mg 3%
Iron0.3mg 4%
Potassium28mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 5%
Theobromine–
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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