Buttermilk pancakes

Prepared from recipe

Buttermilk pancakes
Fat 37%Carbs 51%Protein 12%
Percent Calories

1 oz of buttermilk pancakes (Prepared from recipe) contains 64 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For 1 oz of buttermilk pancakes (28g)

NutrientValue%DV
Calories64
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol16mg 5%
Sodium148mg 6%
Carbs8g 3%
Net carbs8g
Fiber
Sugar
Protein2g
Calcium45mg 4%
Iron0.5mg 6%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol8μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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