Buttermilk pancakes

prepared from recipe

Buttermilk pancakes
Carbs 51%Fat 37%Protein 12%
Percent Calories

1 oz of buttermilk pancakes (prepared from recipe) contains 64 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For 1 oz of buttermilk pancakes (28g)

NutrientValue%DV
Calories64
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol16mg 5%
Sodium148mg 6%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein2g
Calcium45mg 4%
Iron0.5mg 6%
Potassium41mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol8μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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